Strawberry & Cherry Tomato Salsa
I served this on a platter with corn chips and guacamole, but it would also be lovely as a topping for barbecued summer vegetables. Black pepper and strawberries are great mates, so be generous with the pepper mill, or add chopped red chilli for a real kick.
Ingredients
- 1 cup strawberries, trimmed and chopped into 1cm cubes
- 1 cup cherry tomatoes, chopped into 1cm cubes
- ΒΌ red onion, finely chopped
- A handful of fresh basil, roughly chopped
- Juice of half lime or lemon
- 1 tbsp olive oil
- Salt and cracked pepper to season
- To garnish: coriander flowers
Instructions
- Combine all the ingredients in a bowl and mix well. Check the seasoning, adding another twist of cracked pepper and extra lime juice if needed. Serve immediately, garnished with the coriander flowers.