Smokey Lunch Beans with Sage
Ingredients
- 1 Tbsp ghee or olive oil
- 1/2 onion chopped
- 1 bacon rasher chopped [optional]
- 4 sage leaves
- 1 tsp smoked paprika
- 2 garlic cloves chopped
- 2 cups cooked or canned cannelini beans
- 1 cup tomato passata [puree]
- Cracked pepper
Instructions
- Heat the ghee or oil in a heavy-based skillet over a moderate heat. Add the onion and bacon and saute for 5 minutes. Add the sage leaves, paprika and garlic, sauteing briefly to release the flavours. Add the beans and tomato passata. Cook for 5 minutes until bubbling. Remove from the heat and serve immediately with winter greens and half an avocado. So simple and delicious, enjoy!