Small Batch Elderflower & Lemon Cordial
For this same-day cordial recipe, the elderflowers are gently heated to bring out the flavour. Generally, elderflowers are left to infuse in water overnight but I find a small batch like this gently heating and leaving to infuse for 20 minutes before straining works well too. The cordial makes for a lovely handmade edible gift.
Ingredients
- 12 elderflower heads
- 3 cups water
- 1 lemon, zest and juice
- About 4 tbsp honey or 1/3 cup raw sugar
Instructions
- Soak the elderflower heads in a bowl of water for 5 minutes, then gently shake to release any little bugs from the small flowers. Remove the thicker stalks and place flowers into a saucepan with the 3 cups of water. Use a peeler to create strips of zest and add to the pan along with lemon juice.
- Bring to a simmer and cook for 15 minutes. Remove from the heat and leave to infuse for 20 minutes. Stir through the honey or sugar until dissolved. Taste, adding extra sweetener if needed. Strain into a glass bottle adding a strip of lemon zest.
- To serve, pour 2-3 tbsp into a glass and top up with soda water and ice. Garnish with elderflowers.