PEACHES & CREAM SMOOTHIE
Traditionally an Indian lassi is made with cow milk and cream but this is equally delicious made with dairy-free milks such as almond or coconut, and coconut cream. Any stone fruit or berries can used in place of the peaches in this recipe.
Ingredients
- 2 large peaches
- 1 cup milk
- 1/4 cup cream
- 1 tablespoon mild honey
- pinch of cardamom powder optional
Instructions
- Halve the peaches, remove the stones and cut into thin wedges. Arrange in a single layer on a tray and freeze until solid – around 3 hours.
- Place the frozen peaches into a blender, add the remaining ingredients and process until smooth. The lassi will be thick, so if needed add a splash of extra milk to thin. Pour into 2 glasses and serve immediately.