Now I did promise to share the recipe for the little cakes I made for our Homegrown Kitchen video. These are best eaten warm from the oven as they tend to dry out if they are not eaten fresh. This is likely due to the low sugar content which helps to keep things moist. As you may have noticed I like to nutrient-boost my sweet treats. Savory recipes too, but especially sweet things as they are so easily loaded with empty-nutrient ingredients such as white sugar and white flour. Here I have added ground nuts and eggs for protein, and kept the sugar content low.