Coconut Water Snow
Recently I have been seeing these PINTEREST photos of Snow Cones using brightly [artificially] coloured syrups so decided to give it a go with my slow-roasted grape syrup. As you can see I was not disappointed, the colour is bright and purple! You can use ice cubes of water also however the coconut water ice cubes will hydrate you faster on a HOT day.
Ingredients
- 1 can/ 350ml coconut water {I used Da' Maha but fresh coconut water would also work well} or water
- approx. 1 Tbsp Slow-roasted Grape Syrup per glass {any fruit syrup can be used}
Instructions
- Pour the coconut water into a ice cube tray - drink the remaining few drops if any. Freeze until completely frozen, about 4 hours minimum.
- Place the coconut water ice cubes - while admiring the groovy pattern they create - into a blender/ food processor and blitz half a dozen times until 'snow' forms. Drizzle a little cold fruit syrup into the bottom of each glass and spoon the snow over top. Finish with a little extra syrup on top and eat immediately.