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Homegrown Kitchen
By Nicola Galloway
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SLOW-ROASTED GRAPE SYRUP
Breakfasts & Drinks
GUIDE TO PRESERVING THE HARVEST
Condiments & Staples
BLUEBERRY JELLY TIP ICE BLOCKS
Dessert & Sweets
ZUCCHINI BLOSSOM FETA FRITTERS + Zesty Yogurt Sauce
Salads & Soups
THE BEST APRICOT ICE CREAM… EVER and it’s dairy-free!
Dessert & Sweets
MINI PAVLOVAS with Vanilla Cashew Coconut Cream
Dessert & Sweets
YOGURT & HONEY PANNA COTTA with Roasted Strawberries + A Video
Dessert & Sweets
OUR ‘SUNNY’ TOASTED MUESLI + Waiheke Island
Breakfasts & Drinks
FETA ROLLED EGGPLANT with Roasted Tomato Sauce
Dinner
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HOME
ABOUT
RECIPES
expand child menu
Breakfasts & Drinks
Snacks
Light Meals
Dinner
Dessert & Sweets
Condiments & Staples
COOKBOOKS
expand child menu
THE HOMEMADE TABLE COOKBOOK
REVIEWS, FEEDBACK + FAQ
BONUS SOURDOUGH RECIPES
SOURDOUGH VIDEOS
HOMEGROWN KITCHEN COOKBOOK
2025 Calendar
COOKING WORKSHOPS
CONTACT
SHOP
summer recipes
sourdough
in the garden
*support my work*
Instagram
Facebook
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